An additive-free, healthy snack made with Japanese rice flour and rice bran
nogi Rice Bran Biscuits
“I want a snack, but I'm worried about allergies.” “I want something healthy that I can enjoy without guilt.”
nogi Rice Bran Biscuits answer those concerns. These healthy, gluten-free biscuits are made with Japanese rice flour and rice bran, so everyone from children to adults can enjoy them with genuine peace of mind.
The thoughtful choices behind a body-friendly snack
Three ingredients left out, 100% peace of mind
No eggs, dairy products, or wheat
A clean production method allows people with allergies and those following a vegan diet to enjoy them with confidence.
The natural deliciousness of the ingredients
Made with Japanese rice flour and nutrient-rich rice bran, with no additives, they can be served to young children with confidence.
Three flavors that make the most of nature's gifts
A selection of rich flavors brings out the best in each ingredient.
Kinako
The toasted aroma and gentle flavor of nutrient-rich roasted soybean flour.
Pumpkin
The naturally mild sweetness of pumpkin.
Spinach
A hint of bitterness from spinach adds an accent.
Fits a variety of everyday occasions
A teatime treat
Perfect when you need a refresh or a companion for a relaxing moment.
A healthy light snack
Nutritious and satisfying, they are also ideal as a snack while dieting.
A gift
As well as an everyday snack, they make a welcome small gift or present when visiting someone who values healthy living.
Enjoy a satisfying, guilt-free snack break with nogi Rice Bran Biscuits.
Product introduction at the time of the award (supplied materials)
This description is based on supplied product materials. It is not a verification of efficacy or performance by this award. Please contact the supplier for current specifications and labeling.
English is a reference translation of the Japanese product introduction. The original award name and year are unchanged.
