Bring a taste of a time-honored Taiwanese shop to your table: Li Paigu Su
Authentic, traditional Taiwanese flavor from a Yunlin institution with 60 years of history
“An acclaimed specialty recognized around the world”
This dish received one star from an internationally respected taste-testing organization (such as iTQi). Enjoy its secret recipe, passed down through generations, in the comfort of your home.
Two reasons behind its outstanding flavor
Time-honored craftsmanship and carefully selected ingredients
Taiwanese pork leg and a secret sauce
Carefully selected Taiwanese pork leg is diced and thoroughly mixed by hand with a secret sauce passed down over many years.
Slowly and carefully simmered
Slow simmering brings out a rich aroma and deep savory flavor, while keeping the finished dish refined and pleasantly light.
Just heat and enjoy! Traditional Taiwanese braised pork rice
Enjoy authentic Taiwanese flavor at home with minimal preparation.
Simply spoon over rice
Just heat to create a delicious serving of traditional Taiwanese braised pork rice, or lu rou fan.
Perfect for different occasions
Enjoy it with ease as the centerpiece of a satisfying meal or as a late-night bite when you feel a little hungry.
Savor the internationally recognized taste of this long-established shop at home.
Product introduction at the time of the award (supplied materials)
This description is based on supplied product materials. It is not a verification of efficacy or performance by this award. Please contact the supplier for current specifications and labeling.
English is a reference translation of the Japanese product introduction. The original award name and year are unchanged.
