[Nogi Rice Bran Biscuits] Allergy-friendly! Healthy, additive-free snack made with domestic rice flour and rice bran

"I want to eat it, but I'm worried about allergies." "I want a healthy snack that I don't feel guilty about."

Nogi rice bran biscuits are the answer to such requests. Made with domestic rice flour and rice bran, these healthy gluten-free biscuits can be enjoyed with peace of mind by people of all ages, from children to adults.

Three "non-use" and 100% peace of mind

• No eggs, dairy products, or wheat are used : this is a clean manufacturing process that can be safely consumed by people with allergies and vegans.

• The natural deliciousness of the ingredients : Made with domestically produced rice flour and nutritious rice bran, and finished without any additives , it can be served with confidence to small children.

Three flavors that make the most of nature's bounty

There are three flavors: "kinako," "pumpkin," and "spinach." They all have a rich taste that makes the most of the natural flavors of the ingredients.

• Kinako : The fragrant and gentle flavor of nutritious soybean flour.

• Pumpkin : The natural and gentle sweetness of pumpkin.

• Spinach : The slight bitterness of spinach adds an accent.

Fits a variety of everyday scenes

• Tea time snack : Perfect for when you want to refresh or relax.

• Healthy snack : Perfect as a snack while dieting.

• Gifts : Not only is it a great everyday snack, but it also makes a great gift or souvenir for health-conscious people.

Please incorporate "nogi Nuka Biscuits" into your daily life and enjoy a satisfying snack time without any guilt .