Home-ground almonds provide an exceptional fragrance

IGETADO delivers sweets that bring out the best in almonds from Aichi Prefecture to the whole of Japan. The sweets we offer are different from ordinary almond sweets. The secret lies in our thorough "house-grinding" and "low-temperature roasting" methods.

Home-ground almonds bring out the maximum aroma and flavor

The deliciousness of IGETADO comes from the almonds we grind ourselves in our own factory.

• Preserving flavor and umami : We grind most of the almond powder we use in-house. By using freshly roasted almonds, we are able to preserve the original flavor and umami and use it in our sweets to the fullest.

• Adjusted to the millimeter : We adjust the grinding method to the millimeter depending on the type of sweet. We pay close attention to every detail so that you can experience the deepest almond flavor in each product.

"Special low-temperature roasting method" that brings out the natural sweetness

We use a unique low-temperature roasting method that sets us apart from typical roasting methods.

• Slow and low temperature : While the usual method involves roasting at a high temperature of 160°C for a short time, some IGETADO products are roasted slowly and at a low temperature for a long time .

• Exceptional sweetness and texture : This allows moisture to evaporate all the way to the center of the almond, maximizing its natural sweetness and aroma and achieving a lighter texture.

With IGETADO's sweets, you can enjoy the unique, rich almond aroma and deep flavor created by the artisan's dedication.