top of page

Nutrition Selections
food department

Li Bone Bun - Taiwanese style pork rice

Best Flavor Food Award

Awarded an international "One Star"! Bringing the flavors of a long-established Taiwanese restaurant to your table

Established 60 years ago, Li Pai Gu Su, a long-established restaurant in Yunlin, offers the authentic traditional Taiwanese flavor with great care. This dish is a certified masterpiece, having been awarded one star by a world-renowned international taste testing organization (including iTQi) .

Inherited craftsmanship and carefully selected ingredients

  • Carefully selected Taiwanese pork thigh is diced and kneaded by hand with a secret sauce that has been passed down for many years.

  • By simmering it slowly and carefully, we have achieved a refined taste that is not overpowering, while still highlighting the rich aroma and deep umami flavor .

Just heat it up and it's ready! Traditional Taiwanese Braised Pork Rice (Lu Rou Fan)

  • Enjoy the authentic taste of Taiwan in the comfort of your own home.

  • Simply heat it up and pour it over rice to make delicious **traditional Taiwanese braised pork rice (Lu Rou Fan)**.

  • It can be enjoyed as a main dish or as a quick late-night snack.

Enjoy the internationally recognized flavor of this long-established restaurant in the comfort of your own home.



bottom of page