health food
Nutrition Selections Health food department
The review will be conducted based on the following criteria:
Functional ingredient content
We check that functional ingredients with scientifically proven effectiveness are used and that they are used in sufficient amounts.
Evaluating not only the amount of functional ingredients but also their effectiveness
Evaluating products that demonstrate synergistic effects by combining multiple functional ingredients
safety
We comply with laws and regulations such as the Food Sanitation Act and conduct safety tests
Evaluating the safety of not only raw materials but also the manufacturing process
Safety when taken over a long period of time is also taken into consideration.
Scientific evidence
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機能性素材の有効性を示す科学的根拠を提出
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臨床試験や動物実験などの結果を評価
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第三者機関による認証を取得している製品を評価
quality control
We have established a thorough quality control system from raw material procurement to manufacturing and sales.
Product standards are established and strict inspections are carried out
Evaluating companies with established quality control systems
price
Pricing that allows consumers to continue purchasing
Evaluate appropriate pricing after considering functionality, safety, quality, etc.
Evaluating products with high cost performance
その他
Consideration of environmental friendliness and contribution to ethical consumption
The company's stance on SDGs and the abolition of animal testing is also highly praised.
Evaluating products that contribute greatly to society